MSc Nutrition and Food Science

Tuition fee
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Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

Launch your career as a nutrition professional with our AfN-accredited MSc in Nutrition and Food Science, designed to build upon your existing scientific knowledge and develop your expertise in human nutrition. You will learn in state-of-the-art facilities and graduate eligible to apply for Registered Associate Nutritionist status, strengthening your position in the food sector. The course culminates in a flexible research project, allowing you to investigate a topic of your choice either within the university or through an industry placement.

Key Program Highlights

  • Accredited by the Association for Nutrition (AfN), enabling direct entry to become a Registered Associate Nutritionist
  • Gain hands-on experience in some of the UK's largest dedicated food teaching and research facilities
  • Learn from expert academics in a department ranked 8th in the UK for research power (REF 2021)
  • Undertake a flexible research project, with the option for an industry-based placement
  • Available in full-time (1 year) or part-time (2 years) study modes to suit your schedule

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs