BSc Food Science
Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science degree.
Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.
You'll gain essential knowledge and skills in:
At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.
Our BSc Food Science course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.
Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. You'll also be recognised as a professional food scientist by the Institute of Food Science and Technology.
Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science degree.
Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.
You'll gain essential knowledge and skills in:
At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.
Our BSc Food Science course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.
Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. You'll also be recognised as a professional food scientist by the Institute of Food Science and Technology.
