BSc Food Science with Industrial Training
Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.
Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.
You'll gain essential knowledge and skills in:
At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.
A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.
Previous students from the Department of Food and Nutritional Sciences have undertaken placements with:
Our dedicated placement coordinator will provide you with advice and support in finding your ideal placement. They will also advise you on CV writing and interview skills.
Learn more about professional placements with the Department of Food and Nutritional Sciences.
Our BSc Food Science with Industrial Training course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.
Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. You'll also be recognised as a professional food scientist by the Institute of Food Science and Technology.
Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.
Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.
You'll gain essential knowledge and skills in:
At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.
A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.
Previous students from the Department of Food and Nutritional Sciences have undertaken placements with:
Our dedicated placement coordinator will provide you with advice and support in finding your ideal placement. They will also advise you on CV writing and interview skills.
Learn more about professional placements with the Department of Food and Nutritional Sciences.
Our BSc Food Science with Industrial Training course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.
Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. You'll also be recognised as a professional food scientist by the Institute of Food Science and Technology.
