BSc Nutrition
Course Overview
Our accredited BSc Nutrition course explores the vital links between diet, health, and society, providing the scientific foundation for a career as a professional nutritionist. You will gain a comprehensive understanding of nutritional science through a blend of core scientific modules, practical laboratory work, and multi-disciplinary projects. The program is designed to prepare you to address contemporary food challenges and make a positive impact on public health and the food industry.
Key Program Highlights
- Accredited by the Association for Nutrition, leading to Registered Nutritionist (RNutr) status
- Gain hands-on experience in state-of-the-art facilities, including sensory and food processing labs
- Develop professional skills through multi-disciplinary team projects, like creating new food products
- Option to undertake a professional placement year with leading industry partners
- Learn from world-leading experts engaged in cutting-edge nutritional research
Course Overview
Our accredited BSc Nutrition course explores the vital links between diet, health, and society, providing the scientific foundation for a career as a professional nutritionist. You will gain a comprehensive understanding of nutritional science through a blend of core scientific modules, practical laboratory work, and multi-disciplinary projects. The program is designed to prepare you to address contemporary food challenges and make a positive impact on public health and the food industry.
Key Program Highlights
- Accredited by the Association for Nutrition, leading to Registered Nutritionist (RNutr) status
- Gain hands-on experience in state-of-the-art facilities, including sensory and food processing labs
- Develop professional skills through multi-disciplinary team projects, like creating new food products
- Option to undertake a professional placement year with leading industry partners
- Learn from world-leading experts engaged in cutting-edge nutritional research
