BSc (Hons) Nutrition and Health

Course Overview

This accredited Nutrition degree explores the vital link between food and health, equipping you with the scientific knowledge to improve wellbeing and manage disease. You will learn to apply cutting-edge nutritional science to diverse individuals and populations, from athletes to older adults. The course combines theoretical learning with practical experience in state-of-the-art laboratories and includes an optional industry placement.

Key Program Highlights

• Accredited by the Association for Nutrition, enabling graduation as a Registered Associate Nutritionist
• Gain hands-on experience in specialist facilities, including a food lab with sensory analysis booths
• Explore innovative modules on topics like 'omics' technology, diet-gene interactions, and population-specific needs
• Option to undertake a valuable one-year paid work placement in the industry
• Conduct an original research project in your final year on a nutrition topic of your choice