Bachelor in Food Science
Course Overview
This bachelor's degree program in Food Science provides the multidisciplinary scientific foundation and practical skills essential for a career in the global food industry. Students learn to apply principles from biology, chemistry, and engineering to develop new products, improve food safety, and create efficient preservation methods. The program prepares graduates to address critical challenges like reducing waste and meeting the nutritional demands of a growing population.
Key Program Highlights
- Master the science behind food production, processing, safety, and evaluation
- Learn to develop innovative new food products and identify beneficial ingredients
- Gain hands-on, practical skills to improve food quality and extend shelf life
- Explore cutting-edge, environmentally friendly food technologies
- Prepare to meet global consumer demands and address critical food security challenges
Course Overview
This bachelor's degree program in Food Science provides the multidisciplinary scientific foundation and practical skills essential for a career in the global food industry. Students learn to apply principles from biology, chemistry, and engineering to develop new products, improve food safety, and create efficient preservation methods. The program prepares graduates to address critical challenges like reducing waste and meeting the nutritional demands of a growing population.
Key Program Highlights
- Master the science behind food production, processing, safety, and evaluation
- Learn to develop innovative new food products and identify beneficial ingredients
- Gain hands-on, practical skills to improve food quality and extend shelf life
- Explore cutting-edge, environmentally friendly food technologies
- Prepare to meet global consumer demands and address critical food security challenges
