BSc (Hons) Food, Nutrition and Health
Course Overview
This vocational degree provides an in-depth exploration of the vital relationship between food, nutrition, and public health, combining academic theory with practical learning. You will be educated by forward-looking academics to understand how diet directly impacts individual and community wellbeing, preparing you for a dynamic career in the field.
Key Program Highlights
- Vocational curriculum blending scientific theory with hands-on practical experience
- Exploration of the critical links between nutrition, public health policy, and community wellbeing
- Learning from forward-thinking academics actively shaping the field of nutritional science
- Focus on the direct impact of food and diet on individual health outcomes
- Preparation for diverse careers in health, wellness, and public health nutrition
Offer response
3 weeks after your application is submitted
Compare Courses!
You can now compare courses and find which one suits you the best.
Course Overview
This vocational degree provides an in-depth exploration of the vital relationship between food, nutrition, and public health, combining academic theory with practical learning. You will be educated by forward-looking academics to understand how diet directly impacts individual and community wellbeing, preparing you for a dynamic career in the field.
Key Program Highlights
- Vocational curriculum blending scientific theory with hands-on practical experience
- Exploration of the critical links between nutrition, public health policy, and community wellbeing
- Learning from forward-thinking academics actively shaping the field of nutritional science
- Focus on the direct impact of food and diet on individual health outcomes
- Preparation for diverse careers in health, wellness, and public health nutrition
Requirements
The requirements may vary based on your selected study options.
Modules
- Fundamentals of Nutrition
- Applied Biological Sciences for Food and Human Health
- Social Science for Sport and Exercise
- Nutrition and the Consumer
- Safe Food Handling
- Abertay 101 - Being Successful at Abertay
- Successful Writing At Abertay
- Digital Skills for University and Beyond
- Dundee and Me
- Research and Enquiry Skills for the Digital Age
- How to Sell Your Idea
- Planning Your Future Career
- Welcome to the CommuniTAY
- Wellbeing Tools and Tricks
- Properties of Food
- Food Design and Promotion
- Nutrition through the Lifespan
- Public Health Nutrition and Health Promotion 1
- Food Characterisation
- Being Successful at University (For 2nd year entrants)
- Co-create (Negotiated Studies)
- Anti-Racism in Professional Communications
- Mind Your Language: Text Mining and Qualitative Approaches to Language Analysis
- AWS Academy Machine Learning Foundation
- Sustainability 101
- Food for thought
- Optimising your professional written communication
- Mythbusters: Separating Breakthroughs from Fake News
- The Future in Work
- Social Enterprise: What
- Artificial Intelligence and Society
- My AI: Past
- Digital Safety and Cybersecurity
- Numbers for Success
- Creative China: Culture
- Creativity Matters: Engaging resources for Wellbeing
- Professional Skills for Placement and Research
- Food and Behaviour
- Clinical Nutrition 1
- Placement for FNH/FCS
- Public Health Nutrition and Health Promotion 2
- Current Topics in Food
- Project Research Methods
- Clinical Nutrition 2
- Honours Project
The all-in-one solution for your study-abroad needs
Download the Edvoy app now
Related courses
Offer response
3 weeks after your application is submitted
