BSc (Hons) Food, Nutrition and Health

Course Overview

This vocational degree provides an in-depth exploration of the vital relationship between food, nutrition, and public health, combining academic theory with practical learning. You will be educated by forward-looking academics to understand how diet directly impacts individual and community wellbeing, preparing you for a dynamic career in the field.

Key Program Highlights

• Vocational curriculum blending scientific theory with hands-on practical experience
• Exploration of the critical links between nutrition, public health policy, and community wellbeing
• Learning from forward-thinking academics actively shaping the field of nutritional science
• Focus on the direct impact of food and diet on individual health outcomes
• Preparation for diverse careers in health, wellness, and public health nutrition