BSc (Hons) Food Science, Nutrition and Wellbeing

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3 weeks after your application is submitted
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Course Overview

This course provides a comprehensive exploration of how nutrition and physical activity directly impact human health and public wellbeing. You will learn to professionally analyze food and understand consumer behavior, equipping you with the skills to drive positive change in dietary habits and health outcomes.

Key Program Highlights

  • Gain hands-on experience in state-of-the-art laboratories
  • Master professional analytical techniques for food testing
  • Explore the science behind food safety, quality, and nutrition
  • Learn to analyze and influence consumer food choices
  • Develop strategies to improve public health initiatives

Requirements

The requirements may vary based on your selected study options.





















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Offer response
3 weeks after your application is submitted