BSc (Hons) Food Science, Nutrition and Wellbeing
Course Overview
This course provides a comprehensive exploration of how nutrition and physical activity directly impact human health and public wellbeing. You will learn to professionally analyze food and understand consumer behavior, equipping you with the skills to drive positive change in dietary habits and health outcomes.
Key Program Highlights
- Gain hands-on experience in state-of-the-art laboratories
- Master professional analytical techniques for food testing
- Explore the science behind food safety, quality, and nutrition
- Learn to analyze and influence consumer food choices
- Develop strategies to improve public health initiatives
Offer response
3 weeks after your application is submitted
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Course Overview
This course provides a comprehensive exploration of how nutrition and physical activity directly impact human health and public wellbeing. You will learn to professionally analyze food and understand consumer behavior, equipping you with the skills to drive positive change in dietary habits and health outcomes.
Key Program Highlights
- Gain hands-on experience in state-of-the-art laboratories
- Master professional analytical techniques for food testing
- Explore the science behind food safety, quality, and nutrition
- Learn to analyze and influence consumer food choices
- Develop strategies to improve public health initiatives
Requirements
The requirements may vary based on your selected study options.
Modules
- Fundamentals of Nutrition
- Applied Biological Sciences for Food and Human Health
- Social Science for Sport and Exercise
- Nutrition and the Consumer
- Safe Food Handling
- Abertay 101 - Being Successful at Abertay
- Cities of the Future/Smart Cities
- Sustainable Development in Scotland
- Live Well and Prosper
- Debating the 21st Century
- Renewable Energy Challenges and Opportunities
- Ethical Reasoning for a Global Society
- The Secret Life of Language
- Defence against the Dark Arts
- Global Change
- Inspire and Discover: Communicating Science
- Games for Change
- Career Management in the 21st Century
- Success through Failure: How we learn from Disaster
- Starting a Business
- Flying over the Cuckoo's Nest
- Forensic Investigation
- Properties of Food
- Food Design and Promotion
- Nutrition through the Lifespan
- Public Health Nutrition and Health Promotion 1
- Food Characterisation
- Being Successful at University (For 2nd year entrants)
- Co-create (Negotiated Studies)
- Anti-Racism in Professional Communications
- Mind Your Language: Text Mining and Qualitative Approaches to Language Analysis
- AWS Academy Machine Learning Foundation
- Sustainability 101
- Food for thought
- Optimising your professional written communication
- Mythbusters: Separating Breakthroughs from Fake News
- The Future in Work
- Social Enterprise: What
- Artificial Intelligence and Society
- My AI: Past
- Digital Safety and Cybersecurity
- Numbers for Success
- Creative China: Culture
- Creativity Matters: Engaging resources for Wellbeing
- Food Processing
- Food and Behaviour
- Clinical Nutrition 1
- Quality and Safety Management Systems
- Professional Skills for Placement and Research
- Health Related Fitness Assessment and Programming
- Placement
- Lifestyle Management
- Project Research Methods and Management
- Honours Project
- Public Health Nutrition and Health Promotion 2
- New Product Development 1
- Physical Activity for Special Populations
- Clinical Nutrition 2
- New Product Development
- Lifestyle Management
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Offer response
3 weeks after your application is submitted
