Advanced Diploma of Hospitality Management
Course Overview
This advanced diploma prepares you for a senior leadership role within the vibrant hospitality sector, equipping you with the high-level managerial skills and strategic acumen to operate with significant autonomy. You will learn to coordinate diverse hospitality operations and make strategic business decisions that drive success. This nationally recognised qualification provides a pathway to manage establishments across the entire industry, from hotels and restaurants to clubs and catering operations.
Key Program Highlights
- Earn the nationally recognised SIT60322 Advanced Diploma of Hospitality Management
- Develop strategic leadership and advanced business management skills
- Gain expertise to operate with significant autonomy and make key decisions
- Prepare for management roles in diverse settings like hotels, restaurants, and clubs
- Option to multi-skill or specialise in areas like food and beverage or accommodation
Course Overview
This advanced diploma prepares you for a senior leadership role within the vibrant hospitality sector, equipping you with the high-level managerial skills and strategic acumen to operate with significant autonomy. You will learn to coordinate diverse hospitality operations and make strategic business decisions that drive success. This nationally recognised qualification provides a pathway to manage establishments across the entire industry, from hotels and restaurants to clubs and catering operations.
Key Program Highlights
- Earn the nationally recognised SIT60322 Advanced Diploma of Hospitality Management
- Develop strategic leadership and advanced business management skills
- Gain expertise to operate with significant autonomy and make key decisions
- Prepare for management roles in diverse settings like hotels, restaurants, and clubs
- Option to multi-skill or specialise in areas like food and beverage or accommodation
Requirements
Modules
- Manage organisational finances
- Develop and implement business plans
- Develop and manage quality customer service practices
- Manage finances within a budget
- Prepare and monitor budgets
- Manage physical assets
- Identify and manage legal risks and comply with law
- Lead and manage people
- Recruit, select and induct staff
- Monitor staff performance
- Monitor work operations
- Establish and conduct business relationships
- Develop and implement marketing strategies
- Establish and maintain a work health and safety system
- Use hygienic practices for food safety
- Work effectively as a cook
- Prepare dishes using basic methods of cookery
- Prepare appetisers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare vegetarian and vegan dishes
- Prepare poultry dishes
- Prepare meat dishes
- Prepare seafood dishes
- Produce cakes, pastries and breads
- Prepare food to meet special dietary requirements
- Prepare and serve cheese
- Develop and implement a food safety program
- Use food preparation equipment
- Participate in safe food handling practices
- Produce desserts
- Roster staff
- Manage conflict
