MSc Dietetics

Course Overview

The MSc Dietetics degree is approved by the Health and Care Professions Council (HCPC) and are also accredited by the British Dietetic Association. During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving. The MSc Dietetics course is self-directed research with contact points with the tutor throughout the year. Many students complete the Masters degree while working within the NHS so flexibility with contact is required. Eligibility for the course is a PG Diploma in Dietetics qualification and also current registration with the HCPC.

Each module is assessed by examination and/or assignment. The methods of assessment include examinations, coursework, assignments, practical’s, work based placements, presentations All Level 7 modules are double marked. All the modules are externally assessed. The clinical training placements have to be successfully completed to proceed and graduate.

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.