MSc Applied Nutrition
Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.
The course encourages collaboration with other postgraduate programs, promoting broader horizons, critical thinking, networking and subject-specific knowledge.
As high nutrition-related diseases such as cardiovascular issues, type-2 diabetes and certain cancers persist, the importance of combating these, while enhancing immune function, cognitive well-being and mental health is paramount.
This course is accredited by the Association for Nutrition (AfN) for both the in-person mode (Accreditation No. AC340) and the online mode (Accreditation No. AC342).
This program aligns with the Association for Nutrition (AfN) competencies and features flexible study modes, making it accessible for both full-time and part-time students, with in-person or online options available.
It also benefits from a diverse, research-active teaching team, ensuring a research-informed learning experience enriched by external visiting lecturers.
The programme is for students or professionals at both healthcare and the general public settings who have a passion on nutrition and who want to pursuit a career path in nutrition related workplaces and/or want to enhance their knowledge and skills to boost their careers.
Prepare for a dynamic and rewarding career with the knowledge and skills you'll gain from our MSc Applied Nutrition program.
You can select to apply for one of the available exit points for this course.
This programme will also provide you with many transferable skills to prepare you for a career after graduation.
This is an interdisciplinary programme consisting of elements of medical sciences, nutritional sciences, social and psychological sciences, exercise and nutrition and food policy. It aims to enable you to acquire knowledge, as well as skills to apply that knowledge to practice in a variety of settings.
This programme has been designed to align with the Association for Nutrition (AfN) competencies.
Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.
The course encourages collaboration with other postgraduate programs, promoting broader horizons, critical thinking, networking and subject-specific knowledge.
As high nutrition-related diseases such as cardiovascular issues, type-2 diabetes and certain cancers persist, the importance of combating these, while enhancing immune function, cognitive well-being and mental health is paramount.
This course is accredited by the Association for Nutrition (AfN) for both the in-person mode (Accreditation No. AC340) and the online mode (Accreditation No. AC342).
This program aligns with the Association for Nutrition (AfN) competencies and features flexible study modes, making it accessible for both full-time and part-time students, with in-person or online options available.
It also benefits from a diverse, research-active teaching team, ensuring a research-informed learning experience enriched by external visiting lecturers.
The programme is for students or professionals at both healthcare and the general public settings who have a passion on nutrition and who want to pursuit a career path in nutrition related workplaces and/or want to enhance their knowledge and skills to boost their careers.
Prepare for a dynamic and rewarding career with the knowledge and skills you'll gain from our MSc Applied Nutrition program.
You can select to apply for one of the available exit points for this course.
This programme will also provide you with many transferable skills to prepare you for a career after graduation.
This is an interdisciplinary programme consisting of elements of medical sciences, nutritional sciences, social and psychological sciences, exercise and nutrition and food policy. It aims to enable you to acquire knowledge, as well as skills to apply that knowledge to practice in a variety of settings.
This programme has been designed to align with the Association for Nutrition (AfN) competencies.
