Technical Certificate Viticulture and Enology: Enology

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Enology Technical certificate in the Viticulture and Enology program is a concentrated study in both the art and science involved in the winemaking process. The certificate provides a solid foundation of knowledge from grape to bottle. Students apply the skills in a hands-on setting through small-scale winemaking with individual projects and applied research projects for the industry.

For more information on what you can do with this major, visit WCCC's Programs of Study page.

All CMU/WCCC technical certificate graduates are expected to demonstrate proficiency in communication fluency, quantitative fluency, specialized knowledge/applied learning, and critical thinking. In addition to these campus‐wide student learning outcomes, graduates of this major will be able to:

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Requirements

The requirements may vary based on your selected study options.





















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