Technical Certificate Viticulture and Enology: Wine Fermentation

Wine Appreciation Technical certificate in the Viticulture and Enology program gives the student an opportunity to learn about winemaking, wine styles, wine regions, grape varieties and an opportunity to develop or improve their palate through sensory analysis. This certificate would benefit students in a restaurant, winery tasting room, retail/wholesale or used as a foundation to be successful toward a sommelier certification.