Technical Certificate Viticulture and Enology: Wine Fermentation

Wine Appreciation Technical certificate in the Viticulture and Enology program gives the student an opportunity to learn about winemaking, wine styles, wine regions, grape varieties and an opportunity to develop or improve their palate through sensory analysis. This certificate would benefit students in a restaurant, winery tasting room, retail/wholesale or used as a foundation to be successful toward a sommelier certification.

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$10,991 Per Year

International student tuition fee

1 Year

Duration

Jan 2025

Start Month

Dec 2024

Application Deadline

Upcoming Intakes

  • January 2025
  • January 2026

Mode of Study

  • Full Time