Technical Certificate Viticulture and Enology: Wine Fermentation

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Wine Appreciation Technical certificate in the Viticulture and Enology program gives the student an opportunity to learn about winemaking, wine styles, wine regions, grape varieties and an opportunity to develop or improve their palate through sensory analysis. This certificate would benefit students in a restaurant, winery tasting room, retail/wholesale or used as a foundation to be successful toward a sommelier certification.

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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.