Technical Certificate Viticulture and Enology: Wine Professional

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Wine Professional Technical certificate in the Viticulture and Enology program introduces students to the service/sales side of wine. The student will gain knowledge in all aspects of wine production, wine marketing, sensory analysis and social media. This would be an ideal certificate for a student looking to work in the hospitality sector, tasting room sales/management, or wine club manager.

For more information on what you can do with this major, visit WCCC's Programs of Study page.

All CMU/WCCC technical certificate graduates are expected to demonstrate proficiency in communication fluency, quantitative fluency, specialized knowledge/applied learning, and critical thinking. In addition to these campus‐wide student learning outcomes, graduates of this major will be able to:

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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.