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Diploma Baking and Pastry Arts Management (Optional Co-op) (Waterloo)

Conestoga College

Is baking your passion?

It is ours too. Let us guide your passion into a successful career.

Our two-year baking and pastry arts management program is designed with you in mind. It includes the perfect mix from basic to advanced patisserie training and the management skills you need to operate a successful business.

If you want to be a baker or a pastry chef, then you have come to the right place. Your instructors will inspire you to showcase your creativity, while creating a classroom environment that is both enjoyable and rewarding.

You will spend extensive time in our state-of-the-art baking labs developing and expanding on the core skills of the industry. These include - artisan breads and breakfast pastries; specialty cakes and decoration; chocolates and confections; plated desserts; classic and modern tarts, entremets and petits fours; laminated doughs and viennoiseries; ice cream and sorbets; artisan sugar confections.

Let us be the stepping-stone in a career that you love!

Note:

Baking and Pastry Arts programs are very sought-after programs. Classes may be held Monday to Sunday 7am to 11pm.

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Requirements

Listed below are the documents required to apply for this course.
CA$13,750 Per Year

International student tuition fee

2 years

Duration

Sep 2025

Start Month

Aug 2025

Application Deadline

Upcoming Intakes

  • September 2024
  • September 2025
  • January 2025

Mode of Study

  • Full Time