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Diploma Culinary Management (Co-op) (Waterloo)

Conestoga College

Does food excite you? It excites us, too. Whether you want to be a head chef, a cook, or manage your own food business, our program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Students will learn what it takes to run a kitchen, as well as the entrepreneurial side of running a business. You will be pushed, challenged, and above all else, supported by experienced faculty who are committed to your success. The two-year Culinary Management program has been designed to offer you a unique opportunity to apply the cutting-edge skills learned in labs and classes on a paid four-month co-op work term. Conestoga College is the only Canadian college with a membership to the Alliance by Institut Paul Bocuse in France. The Alliance is the leading global educator in the profession of culinary arts management, hospitality, and food service. Let us inspire you to be your own trendsetter in the industry. The possibilities are endless.

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Requirements

Listed below are the documents required to apply for this course.
CA$13,750 Per Year

International student tuition fee

2 years

Duration

Sep 2025

Start Month

Aug 2025

Application Deadline

Upcoming Intakes

  • September 2024
  • September 2025
  • January 2025

Mode of Study

  • Full Time