Diploma Nutrition and Food Service Management (Kitchener - Doon)

Your exciting career in the nutrition and food industry starts here! This two-year Ontario College diploma, accredited by the Canadian Society of Nutrition Management, offers you a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Foodservice lab. You will be prepared to work as a nutrition manager, an essential team member that works in collaboration with registered dietitians and other healthcare providers. Develop your management skills and knowledge of nutrition care and food service operations to be able to work in long term care, hospitals and other community settings. This accredited program will prepare you for membership in the Canadian Society of Nutrition Management, which is a requirement of food service management positions in long term care and other health care settings in Ontario.