MSc Public Health Nutrition
The Public Health Nutrition MSc is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health.
This course aims to ensure graduates have the knowledge and skills to enable them to work in public health nutrition.
- It aims to provide you with foundational skills and knowledge across the three pillars of public health: prevention, protection, and promotion, as well as underpinning knowledge of nutrition science and metabolism, disease prevention and the wider determinants of health.
- The course brings together the science of nutrition, consultancy and creativity to expand your horizons beyond the more traditional approaches to public health nutrition.
- It aims to equip you with the confidence and skills to become entrepreneurs within the highly competitive nutrition sector.
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