CertHE Food Control

Course overview

Study level: Undergraduate
HNC/HND courses

The Food Control CertHE course is designed to meet statutory requirements for food inspectors.

• Designed for those who wish to become Food Safety Inspectors or Auditors by covering the requirements of the Chartered Institute of Environmental Health’s (CIEH) Higher Certificate in Food Control (HCFC)
• You will have the opportunity to study food regulation and law, food microbiology, food standards and food inspection, hygiene management systems and current issues affecting the food chain
• Study in the state-of-the-art Alison Gingell Building which features a suite of analytical and biological laboratories where you can gain hands-on experience
• Develop transferable skills in accessing, evaluating and reporting scientific information, decision-making, teamwork, entrepreneurship and communication