CertHE Food Control

Course overview

Study level: Undergraduate
HNC/HND courses

The Food Control CertHE course is designed to meet statutory requirements for food inspectors.

  • Designed for those who wish to become Food Safety Inspectors or Auditors by covering the requirements of the Chartered Institute of Environmental Health’s (CIEH) Higher Certificate in Food Control (HCFC)
  • You will have the opportunity to study food regulation and law, food microbiology, food standards and food inspection, hygiene management systems and current issues affecting the food chain
  • Study in the state-of-the-art Alison Gingell Building which features a suite of analytical and biological laboratories where you can gain hands-on experience
  • Develop transferable skills in accessing, evaluating and reporting scientific information, decision-making, teamwork, entrepreneurship and communication
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£7,500 Per Year

International student tuition fee

1 Year


Sep 2024

Start Month

Aug 2024

Application Deadline

Upcoming Intakes

  • September 2024
  • September 2025

Mode of Study

  • Full Time