CertHE Food Control
Course overview
Study level: Undergraduate
HNC/HND courses
The Food Control CertHE course is designed to meet statutory requirements for food inspectors.
- Designed for those who wish to become Food Safety Inspectors or Auditors by covering the requirements of the Chartered Institute of Environmental Health’s (CIEH) Higher Certificate in Food Control (HCFC)
- You will have the opportunity to study food regulation and law, food microbiology, food standards and food inspection, hygiene management systems and current issues affecting the food chain
- Study in the state-of-the-art Alison Gingell Building which features a suite of analytical and biological laboratories where you can gain hands-on experience
- Develop transferable skills in accessing, evaluating and reporting scientific information, decision-making, teamwork, entrepreneurship and communication
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