MRes in Yeast Research

Overview

Yeast physiology with a distinct molecular biological basis is a major research area within Life Sciences and the International Centre for Brewing and Distilling (ICBD). Many projects relate to the behaviour of Saccharomyces cerevisiae in brewery and distillery fermentations and include the genetics and biochemistry of sugar uptake in yeast, the regulation of ester production during fermentation, the effect of metal ions on yeast fermentation performance, the uptake and metabolism of sulphate, the stress effects of high gravity brewing, and the influence of acid washing on yeast quality.

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£15,672 Per Year

International student tuition fee

2 Years

Duration

Sep 2024

Start Month

Aug 2024

Application Deadline

Upcoming Intakes

  • September 2024

Mode of Study

  • Full Time