MA Nutrition

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1 year
2 years
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Backlogs accepted
This course accepts backlogs

The Department of Family and Consumer Sciences offers a Master of Science in Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and beverage management. The program provides a variety of opportunities to increase capacity for inquiry, logical thinking, critical analysis, synthesis, and leadership as they apply theory to practice.

The program is recommended for students whose undergraduate degree is in nutrition, dietetics, or a related field. Additionally, we offer a Master of Science in Nutrition degree with a sequence in Dietetic Internship and a graduate certificate in Distance Dietetic Internship Graduate Certificate

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The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Backlogs accepted
This course accepts backlogs