BSc (Hons) Nutrition with Foundation Year

The professionally-accredited BSc (Hons) Nutrition at Liverpool John Moores University is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.- Provides a holistic overview of nutrition, covering scientific, psycho-social, cultural, political and commercial aspects of health care, health promotion and nutrition aspects of food production- Opens up a wide range of careers within primary care organisations and clinical nutrition settings, as well as roles in education, sports and exercise and the food industry- Accredited by the Association for Nutrition (AfN). On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist- All staff are research-active nutrition practitioners and are involved in producing internationally recognised publications- Opportunity to undertake a year’s work placement- International Foundation Year course available offering direct progression onto this degree programme - visit LJMU's International Study Centre to find out more