International Diploma in Baking (Level 5)
Are you ready to manage a bakery?
Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.
You could lead a team in baking thousands of loaves of bread for a big food manufacturer or realise your dream of opening your own bakery or café.
Includes 210 hours of industry placement from commercial to boutique bakeries.
Please note: This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Baking (Generalist) (Level 4) and the New Zealand Diploma in Baking (Level 5).
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NZ$22,900 Per Year
International student tuition fee
2 Years
Duration
Oct 2024
Start Month
Sep 2024
Application Deadline
Upcoming Intakes
- October 2024
- February 2025
- May 2025
- July 2025
- October 2025
- February 2026
- May 2026
- July 2026
- October 2026
Mode of Study
- Full Time