International Diploma in Cookery (Level 5)
Develop advanced cooking skills and learn the skills you need to lead a kitchen.
Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.
Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.
When you graduate, you will be ready to take on a managerial role in a professional kitchen.
This qualification is for international students.
Please note: This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Cookery (Level 4) and the New Zealand Diploma in Cookery (Level 5) Cookery strand.
International student tuition fee
Duration
Start Month
Application Deadline
Upcoming Intakes
- October 2024
- February 2025
- May 2025
- July 2025
- October 2025
- February 2026
- May 2026
- July 2026
- October 2026
Mode of Study
- Full Time