International Diploma in Cookery (Level 5)

Develop advanced cooking skills and learn the skills you need to lead a kitchen.

Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities.

Further your understanding of restaurant management. Learn how to plan, develop and cost menus and manage staff. You will also get real-world experience on work placements in restaurants.

When you graduate, you will be ready to take on a managerial role in a professional kitchen.

This qualification is for international students.

Please note: This diploma is designed specifically for the needs of international students and includes both the New Zealand Certificate in Cookery (Level 4) and the New Zealand Diploma in Cookery (Level 5) Cookery strand.