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Certificate III in Commercial Cookery (International)

Melbourne City Institute of Education

Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE.

With this nationally-recognised qualification, you could become a cook, commis chef, or short order cook in eateries across Melbourne, Victoria and Australia.

According to the National Skills Commission:

  • There are currently 38,200 cooks employed in Australia

  • Average weekly earnings for this job role are around $1,188

  • 48% of cooks work full-time in Australia

  • 54% of cooks are women, with an average age of 35.

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Requirements

Listed below are the documents required to apply for this course.
52 Week

Duration

Apr 2024

Start Month

Mar 2024

Application Deadline

Upcoming Intakes

  • April 2024
  • July 2024
  • September 2024
  • April 2025
  • January 2025
  • July 2025
  • September 2025

Mode of Study

  • Blended