institution logo

Certificate III in Commercial Cookery (International)

Melbourne City Institute of Education

Want to work in restaurants, bars, hotels, pubs or cafes as a cook? Spend more time in the kitchen and less time in the classroom with a Certificate III in Commercial Cookery apprenticeship through MCIE.

With this nationally-recognised qualification, you could become a cook, commis chef, or short order cook in eateries across Melbourne, Victoria and Australia.

According to the National Skills Commission:

  • There are currently 38,200 cooks employed in Australia

  • Average weekly earnings for this job role are around $1,188

  • 48% of cooks work full-time in Australia

  • 54% of cooks are women, with an average age of 35.

Read more


Listed below are the documents required to apply for this course.
52 Week


Apr 2024

Start Month

Mar 2024

Application Deadline

Upcoming Intakes

  • April 2024
  • July 2024
  • September 2024
  • April 2025
  • January 2025
  • July 2025
  • September 2025

Mode of Study

  • Blended