Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.
This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.
Listed below are the documents required to apply for this course.