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Certificate IV In Commercial Cookery (International)

Melbourne City Institute of Education

Get qualified as a professional chef with our Certificate IV course in commercial cookery with MCIE training in the city of Melbourne, Australia. Designed for motivated international students looking for a hands-on cookery course, the Certificate IV in Commercial Cookery provides the knowledge and skills for taking on leadership and kitchen management roles in commercial kitchens.

This kitchen management program is taught by qualified chefs 3 days a week both in the classroom and online. Training for the Certificate IV in Commercial Cookery also includes training in our commercial kitchens in Southbank and the Melbourne CBD, and work placement for a real world learning environment.

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Requirements

Listed below are the documents required to apply for this course.
78 Week

Duration

Apr 2024

Start Month

Mar 2024

Application Deadline

Upcoming Intakes

  • April 2024
  • July 2024
  • September 2024
  • April 2025
  • January 2025
  • July 2025
  • September 2025

Mode of Study

  • Blended