MS Nutrition and Food Science
Course Overview
This program provides an advanced study of nutrition science, food systems, and their impact on health and policy. You will gain hands-on experience in food laboratories and learn to apply your knowledge to real-world issues like sustainability and food justice. The curriculum is uniquely designed to allow for customization with an emphasis in either Nutrition Education or Nutrition and Food Science Management.
Key Program Highlights
- Hands-on learning in food labs focusing on product development, safety, and nutrition analysis
- Exploration of critical trends in sustainability, food justice, and locally sourced agriculture
- Customizable coursework with specialized tracks in Nutrition Education or Food Science Management
- Accredited program preparing graduates for diverse careers in health, science, and management
- Master practical skills including diet plan evaluation, BMI calculation, and nutrition counseling
Course Overview
This program provides an advanced study of nutrition science, food systems, and their impact on health and policy. You will gain hands-on experience in food laboratories and learn to apply your knowledge to real-world issues like sustainability and food justice. The curriculum is uniquely designed to allow for customization with an emphasis in either Nutrition Education or Nutrition and Food Science Management.
Key Program Highlights
- Hands-on learning in food labs focusing on product development, safety, and nutrition analysis
- Exploration of critical trends in sustainability, food justice, and locally sourced agriculture
- Customizable coursework with specialized tracks in Nutrition Education or Food Science Management
- Accredited program preparing graduates for diverse careers in health, science, and management
- Master practical skills including diet plan evaluation, BMI calculation, and nutrition counseling
