UTP Stage II Hospitality and Tourism Management - Toronto Metropolitan University
The Ted Rogers School of Hospitality and Tourism Management develops future managers and leaders in the Canadian and International hospitality and tourism industries.
This Bachelor of Commerce (Honours) program contains a blend of applied, professionally-related and liberal studies courses.
Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program.
Applied professional skills are developed through research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects.
To graduate from the Hospitality and Tourism Management program, students must complete 1,000 hours of documented real-world work experience in the hospitality and tourism industry. This allows students to try out a range of professional settings and to evaluate industry and management styles first-hand, helping them to clarify their academic and career goals.
The Ted Rogers School of Hospitality and Tourism Management develops future managers and leaders in the Canadian and International hospitality and tourism industries.
This Bachelor of Commerce (Honours) program contains a blend of applied, professionally-related and liberal studies courses.
Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program.
Applied professional skills are developed through research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects.
To graduate from the Hospitality and Tourism Management program, students must complete 1,000 hours of documented real-world work experience in the hospitality and tourism industry. This allows students to try out a range of professional settings and to evaluate industry and management styles first-hand, helping them to clarify their academic and career goals.
