UTP Stage II Hospitality and Tourism Management - Toronto Metropolitan University

The Ted Rogers School of Hospitality and Tourism Management develops future managers and leaders in the Canadian and International hospitality and tourism industries.

This Bachelor of Commerce (Honours) program contains a blend of applied, professionally-related and liberal studies courses.

Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program.

Applied professional skills are developed through research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects.

To graduate from the Hospitality and Tourism Management program, students must complete 1,000 hours of documented real-world work experience in the hospitality and tourism industry. This allows students to try out a range of professional settings and to evaluate industry and management styles first-hand, helping them to clarify their academic and career goals.

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CA$32,739 Per Year

International student tuition fee

1 Year


Sep 2024

Start Month

Aug 2024

Application Deadline

Upcoming Intakes

  • September 2024
  • January 2025
  • May 2025
  • September 2025
  • January 2026
  • May 2026
  • September 2026

Mode of Study

  • Full Time