New Zealand Certificate in Cookery (Level 4)
This is the next step after the New Zealand Certificate in Cookery (Level 3). You’ll learn to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, patisserie and desserts.
The purpose of this qualification is:
You will learn to:
Career opportunities and pathways include any role within the hospitality industry that requires chefs in intermediate positions producing complex dishes in a professional kitchen.
This programme involves 24 hours of teaching spread over four days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).
Part-time employment in the hospitality industry is expected on this programme.
Already working as a chef or in a junior position in a commercial kitchen? Keen to learn while you learn? We work alongside Restaurant Association to offer your own unique learning plan based on experience you are already developing on the job. You must be employed a minimum of 15 hours per week and be available to attend some classes and assessments at NorthTec.
Te Tupu Tahi has been developed by the Restaurant Association and NorthTec after recognising a need to grow and develop the hospitality industry in Te Tai Tokerau. Te Tupu Tahi represents ‘to grow together or simultaneously’ growing the akōnga/employee as well as the business by upskilling the employee to gain a sense of accomplishment, increase industry knowledge, gain a NZQA qualification and therefore be a more valuable asset to the business itself.
During the programme the trainees/māhuri will:
This is the next step after the New Zealand Certificate in Cookery (Level 3). You’ll learn to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, patisserie and desserts.
The purpose of this qualification is:
You will learn to:
Career opportunities and pathways include any role within the hospitality industry that requires chefs in intermediate positions producing complex dishes in a professional kitchen.
This programme involves 24 hours of teaching spread over four days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).
Part-time employment in the hospitality industry is expected on this programme.
Already working as a chef or in a junior position in a commercial kitchen? Keen to learn while you learn? We work alongside Restaurant Association to offer your own unique learning plan based on experience you are already developing on the job. You must be employed a minimum of 15 hours per week and be available to attend some classes and assessments at NorthTec.
Te Tupu Tahi has been developed by the Restaurant Association and NorthTec after recognising a need to grow and develop the hospitality industry in Te Tai Tokerau. Te Tupu Tahi represents ‘to grow together or simultaneously’ growing the akōnga/employee as well as the business by upskilling the employee to gain a sense of accomplishment, increase industry knowledge, gain a NZQA qualification and therefore be a more valuable asset to the business itself.
During the programme the trainees/māhuri will:
