Certificate IV in Commercial Cookery

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Start date
Jul 2025
Sep 2025
Nov 2025
Feb 2026
Jul 2026
Sep 2026
Nov 2026
Duration
Campus
RCC Hobart Campus
RCC Melbourne Campus
RCC Sydney Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted

SIT40516 – Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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Requirements

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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Jul 2025
Sep 2025
Nov 2025
Feb 2026
Jul 2026
Sep 2026
Nov 2026
Duration
Campus
RCC Hobart Campus
RCC Melbourne Campus
RCC Sydney Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted