Associate of Applied Science (AAS) Culinary Arts

The Culinary Arts program gives students a strong and well-rounded foundation of culinary skills, with emphasis on classic and modern cooking techniques and a unique focus on sustainable food sourcing practices. Learn to prepare tantalizing appetizers, sauces, breads, entrees and more, and gain real-world experience planning menus and arranging meals in our student-run restaurants. Students will complete 90 credits of coursework, earning an Associate of Applied Science degree in Culinary Arts. Completing this program prepares graduates for careers as professional chefs, restaurateurs, event planners and more.