New Zealand Certificate in Cookery (Level 4)
Go from novice to intermediate-level trainee, covering cold larder dishes, complex preparation and presentation techniques, hot dishes and a range of patisserie and desserts. Combine practical cooking skills with knowledge on how a professional kitchen is run, including the UCOL | Te Pūkenga training restaurants - Ambitions and Visions.
New Zealand Certificate in Cookery learners in Palmerston North have the opportunity to create the meals served at Ambitions Training Restaurant. Here's our delicious crispy fish 'n chips in 20 seconds:
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