MSc Food Microbiology

UCC is one of Ireland’s oldest institutions of higher education, the first Irish 5 Star University and the Sunday Times Irish University of the year 2011-12. Microbiology in UCC can trace its history to 1924 and we are now the leading microbiology academic centre in Ireland (based on publication output). Much of the course is delivered by active research staff who are global leaders in a number of food microbiology fields (microbiological safety of foods, food/milk fermentation, probiotics, and bacteriocins). Our first-rate facilities include extensive, well equipped laboratories with state of the art analytical/technology platforms.

Placement or Study Abroad Information

Research Opportunities 

Candidates generally carry out their research in the laboratories of the University.  It may be possible, with the prior approval of the Programme Co-ordinator, to undertake the research project in another appropriate academic or industrial setting.