BSc Nutrition and Food Science with Professional Training
Course Overview
This accredited BSc Nutrition and Food Science with Professional Training equips you to become a food industry professional by combining scientific expertise with invaluable real-world experience. You will learn to develop healthier food products and understand the science behind food production, supported by the University of Reading's world-class research credentials. The integrated year-long paid placement provides direct industry exposure, paving the way for a successful career as a Registered Associate Nutritionist.
Key Program Highlights
- Accredited by the Association for Nutrition (AfN), enabling direct entry as a Registered Associate Nutritionist upon graduation
- Gain hands-on industry experience with a paid professional training year, often with leading multinational companies
- Learn in specialized facilities including a pilot-scale food processing plant and modern laboratories for practical, technical skills
- Curriculum designed and taught by world authorities in nutrition, food chemistry, and microbiology, informed by cutting-edge research
- Undertake an original research project in your final year within an active research group focused on food and human health
Course Overview
This accredited BSc Nutrition and Food Science with Professional Training equips you to become a food industry professional by combining scientific expertise with invaluable real-world experience. You will learn to develop healthier food products and understand the science behind food production, supported by the University of Reading's world-class research credentials. The integrated year-long paid placement provides direct industry exposure, paving the way for a successful career as a Registered Associate Nutritionist.
Key Program Highlights
- Accredited by the Association for Nutrition (AfN), enabling direct entry as a Registered Associate Nutritionist upon graduation
- Gain hands-on industry experience with a paid professional training year, often with leading multinational companies
- Learn in specialized facilities including a pilot-scale food processing plant and modern laboratories for practical, technical skills
- Curriculum designed and taught by world authorities in nutrition, food chemistry, and microbiology, informed by cutting-edge research
- Undertake an original research project in your final year within an active research group focused on food and human health
