Certificate Berry Production Essentials

The UFV Berry Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of berry production.

Topics include:

This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV, if you wish to further your expertise and professional advancement in the horticulture industry.

It is also an great professional development program for people who require up-to-date knowledge of berry production.

This program is offered in the fall semester, odd years only.