Certificate Field Vegetable Production Essentials
The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.
Topics include:
This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV.
It is also a great professional development program for people who require up-to-date knowledge of field vegetable production.
This program is offered in the fall semester, even years only.
The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.
Topics include:
This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV.
It is also a great professional development program for people who require up-to-date knowledge of field vegetable production.
This program is offered in the fall semester, even years only.
