Certificate Field Vegetable Production Essentials

The UFV Field Vegetable Production Essentials certificate is comprised of 18 credits (6 three-credit courses) and is an excellent introduction to all aspects of field vegetable production.

Topics include:

This certificate can easily ladder into a Horticulture Crop Production and Protection certificate program or Agriculture Technology diploma at UFV.

It is also a great professional development program for people who require up-to-date knowledge of field vegetable production.

This program is offered in the fall semester, even years only.