Master of Science in Agriculture - Food Science and Management (Online)

This innovative master’s degree option combines WSU’s world-renowned food-science graduate program with courses in organizational management. The Food Science & Management option is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core. The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.