Bachelor in Fruit and Vegetable Management

The fruit and vegetable management major is one of six majors in the integrated plant sciences bachelor's degree program.

Fruit and vegetable management offers specialization in the science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits, small fruits, and vegetables. Students will learn the most efficient and sustainable management practices, including state-of-the-art production systems, for the diverse fruit and vegetable crops produced in the Pacific Northwest and beyond.