MPhil Food & Drink Science & Technology

This is a potential research degree area, subject to the approval of the University. If you are interested in undertaking a research degree in this area, please make contact with the Dean to discuss your proposal.

The food and drink industry is extremely important to the UK/Scottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability.

Current research projects cover a range of food science and technology topics. These include: evaluation of novel yeasts for whisky fermentations, legumes as sustainable raw materials for foods and beverages, non-thermal food preservation processes, ultrasound extraction of food bioactives, Maillard reaction products, food antioxidants, E-cigarette emissions, sensory science using electromyography and chemistry of oak maturation of spirits.

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£15,750 Per Year

International student tuition fee

2 Years

Duration

Oct 2024

Start Month

Sep 2024

Application Deadline

Upcoming Intakes

  • October 2024
  • October 2025
  • October 2026

Mode of Study

  • Full Time