BSc (Hons) Food and Consumer Science
Course Overview
This vocational degree prepares you to design sustainable and nutritious foods for the future by exploring the complex relationships between food, consumers, and the global supply chain. You will learn to develop and produce safe, healthy food products while mastering the key factors that drive consumer choices and shape the modern food industry.
Key Program Highlights
- Master the principles of developing safe, healthy, and nutritious food products
- Explore the complex psychological, cultural, and economic drivers of consumer food choices
- Gain a comprehensive understanding of the entire food supply chain from production to market
- Learn from academic experts with real-world industry experience
- Focus on designing sustainable food solutions to meet future global demands
Offer response
3 weeks after your application is submitted
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Course Overview
This vocational degree prepares you to design sustainable and nutritious foods for the future by exploring the complex relationships between food, consumers, and the global supply chain. You will learn to develop and produce safe, healthy food products while mastering the key factors that drive consumer choices and shape the modern food industry.
Key Program Highlights
- Master the principles of developing safe, healthy, and nutritious food products
- Explore the complex psychological, cultural, and economic drivers of consumer food choices
- Gain a comprehensive understanding of the entire food supply chain from production to market
- Learn from academic experts with real-world industry experience
- Focus on designing sustainable food solutions to meet future global demands
Requirements
The requirements may vary based on your selected study options.
Modules
- Fundamentals of Nutrition
- Applied Biological Sciences for Food and Human Health
- Social Science for Sport and Exercise
- Nutrition and the Consumer
- Safe Food Handling
- Abertay 101 - Being Successful at Abertay
- Successful Writing At Abertay
- Digital Skills for University and Beyond
- Dundee and Me
- Research and Enquiry Skills for the Digital Age
- How to Sell Your Idea
- Planning Your Future Career
- Welcome to the CommuniTAY
- Wellbeing Tools and Tricks
- Properties of Food
- Food Design and Promotion
- Nutrition through the Lifespan
- Public Health Nutrition and Health Promotion 1
- Food Characterisation
- Being Successful at University (For 2nd year entrants)
- Co-create (Negotiated Studies)
- Anti-Racism in Professional Communications
- Mind Your Language: Text Mining and Qualitative Approaches to Language Analysis
- AWS Academy Machine Learning Foundation
- Sustainability 101
- Food for thought
- Optimising your professional written communication
- Mythbusters: Separating Breakthroughs from Fake News
- The Future in Work
- Social Enterprise: What
- Artificial Intelligence and Society
- My AI: Past
- Digital Safety and Cybersecurity
- Numbers for Success
- Creative China: Culture
- Creativity Matters: Engaging resources for Wellbeing
- Professional Skills for Placement and Research
- Food Processing
- Quality and Safety Management Systems
- Placement for FNH/FCS
- New Product Development 1
- Current Topics in Food
- Project Research Methods and Management
- New Product Development 2
- Honours Project
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Offer response
3 weeks after your application is submitted
