Certificate III in Commercial Cookery

Tuition fee
Apply by
Start date
Apr 2026
May 2026
Jul 2026
Aug 2026
Sep 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
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Course Overview

This course provides the essential skills and knowledge to launch your career as a qualified commercial cook in a professional kitchen. You will learn to prepare a wide range of menu items using well-developed cookery techniques and sound kitchen operational knowledge. Upon successful completion, you will receive the nationally recognised SIT30821 Certificate III in Commercial Cookery, providing a pathway to work in restaurants, hotels, cafes, and pubs.

Key Program Highlights

  • Earn a Nationally Recognised SIT30821 trade qualification
  • Master a wide range of essential cookery skills and kitchen operations
  • Gain the practical experience needed to work with independence in a professional kitchen
  • Prepare for a diverse career in restaurants, hotels, clubs, pubs, and cafes
  • Learn to prepare food and menu items using discretion and sound judgement

Requirements

The requirements may vary based on your selected study options.





















Modules

  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Prepare appetisers and salads
  • Prepare stocks, sauces and soups
  • Prepare vegetable, fruit, eggs and farinaceous dishes
  • Prepare vegetarian and vegan dishes
  • Prepare poultry dishes
  • Prepare meat dishes
  • Prepare seafood dishes
  • Produce cakes, pastries and breads
  • Prepare food to meet special dietary requirements
  • Work effectively as a cook
  • Clean kitchen premises and equipment
  • Plan and cost recipes
  • Produce desserts
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Receive, store and maintain stock
  • Participate in safe work practices
  • Produce and serve food for buffets
  • Prepare and serve cheese
  • Prepare specialised food items
  • Participate in sustainable work practices
  • Purchase goods
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Tuition fee
Apply by
Start date
Apr 2026
May 2026
Jul 2026
Aug 2026
Sep 2026
Oct 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.