Certificate III in Commercial Cookery
Course Overview
This course provides the essential skills and knowledge to launch your career as a qualified commercial cook in a professional kitchen. You will learn to prepare a wide range of menu items using well-developed cookery techniques and sound kitchen operational knowledge. Upon successful completion, you will receive the nationally recognised SIT30821 Certificate III in Commercial Cookery, providing a pathway to work in restaurants, hotels, cafes, and pubs.
Key Program Highlights
- Earn a Nationally Recognised SIT30821 trade qualification
- Master a wide range of essential cookery skills and kitchen operations
- Gain the practical experience needed to work with independence in a professional kitchen
- Prepare for a diverse career in restaurants, hotels, clubs, pubs, and cafes
- Learn to prepare food and menu items using discretion and sound judgement
Course Overview
This course provides the essential skills and knowledge to launch your career as a qualified commercial cook in a professional kitchen. You will learn to prepare a wide range of menu items using well-developed cookery techniques and sound kitchen operational knowledge. Upon successful completion, you will receive the nationally recognised SIT30821 Certificate III in Commercial Cookery, providing a pathway to work in restaurants, hotels, cafes, and pubs.
Key Program Highlights
- Earn a Nationally Recognised SIT30821 trade qualification
- Master a wide range of essential cookery skills and kitchen operations
- Gain the practical experience needed to work with independence in a professional kitchen
- Prepare for a diverse career in restaurants, hotels, clubs, pubs, and cafes
- Learn to prepare food and menu items using discretion and sound judgement
Requirements
Modules
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetisers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare vegetarian and vegan dishes
- Prepare poultry dishes
- Prepare meat dishes
- Prepare seafood dishes
- Produce cakes, pastries and breads
- Prepare food to meet special dietary requirements
- Work effectively as a cook
- Clean kitchen premises and equipment
- Plan and cost recipes
- Produce desserts
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Coach others in job skills
- Receive, store and maintain stock
- Participate in safe work practices
- Produce and serve food for buffets
- Prepare and serve cheese
- Prepare specialised food items
- Participate in sustainable work practices
- Purchase goods