Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Students successfully completing the course will receive the Nationally Recognised SIT30821 Certificate III in Commercial Cookery qualification.

Read more
Use our magical AI system, to check your admission chances for this course.
A$15,000 Per Year

International student tuition fee

1 Year

Duration

Oct 2024

Start Month

Sep 2024

Application Deadline

Upcoming Intakes

  • October 2024
  • January 2025
  • February 2025
  • April 2025
  • May 2025
  • July 2025
  • August 2025
  • September 2025
  • October 2025
  • January 2026
  • February 2026
  • April 2026
  • May 2026
  • July 2026
  • August 2026
  • September 2026
  • October 2026

Mode of Study

  • Full Time