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Certificate III in Commercial Cookery

Australian Institute of Technical Training

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Students successfully completing the course will receive the Nationally Recognised SIT30821 Certificate III in Commercial Cookery qualification.

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Requirements

Listed below are the documents required to apply for this course.
1 year

Duration

Apr 2024

Start Month

Mar 2024

Application Deadline

Upcoming Intakes

  • April 2024
  • August 2024
  • July 2024
  • May 2024
  • April 2025
  • August 2025
  • February 2025
  • January 2025
  • July 2025

Mode of Study

  • Full Time