Certificate IV in Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
- chef
- chef de partie
Students successfully completing the course will receive the Nationally Recognised SIT40521 Certificate IV in Kitchen Management qualification.
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A$20,000 Per Year
International student tuition fee
1 Year 6 Months
Duration
May 2024
Start Month
Apr 2024
Application Deadline
Upcoming Intakes
- May 2024
- July 2024
- August 2024
- September 2024
- October 2024
- January 2025
- February 2025
- April 2025
- May 2025
- July 2025
- August 2025
- September 2025
- October 2025
Mode of Study
- Full Time