Associate of Science Culinary Arts: Professional Cooking

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The Professional Cooking Associate of Science is the beginning level of professional cooking with the added completion of your general education requirements to earn your Associate of Science degree from Cerritos College. This tier of your education prepares our students for entry level to mid-level employment.

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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.