Certificate of Achievement Culinary Arts: Professional Cooking

The Professional Cooking Certificate is the beginning certificate with our tiered program. This will give our students the knowledge, fundamentals, and skills to enter the world of professional cooking. Once the professional cooking certificate is completed, we offer various areas to continue your education: Culinary Arts Management, Baking & Pastry and Hospitality management.

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$23,677 Per Year

International student tuition fee

2 Years

Duration

May 2024

Start Month

Apr 2024

Application Deadline

Upcoming Intakes

  • May 2024
  • August 2024
  • January 2025
  • May 2025
  • August 2025

Mode of Study

  • Full Time