Associate in Arts Culinary Arts
The Culinary Arts program is designed to prepare students for careers in the culinary field. The design of the program is balanced between developing the culinary tactile skills of food preparation and the management qualities necessary for career growth. The program will focus on cooking skills development, problem solving, and challenging students to critically evaluate the strengths and weaknesses of culinary operations and identify entrepreneurial approaches to operations.
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$9,354 Per Year
International student tuition fee
2 Years
Duration
Feb 2025
Start Month
Jan 2025
Application Deadline
Upcoming Intakes
- February 2025
Mode of Study
- Full Time
