institution logo

Certificate Academy of Nutrition and Dietetics

Montclair State University

Nutrition and Food Science consists of learning about nutrition and the science of food, including; food systems, sustainability, and global and national food policy. In our programs, your coursework is combined with hands-on experience in food laboratories and classrooms that focuses on positive health outcomes, food justice and current trends such as locally sourced food and sustainable agriculture. Additionally, you will learn about culture and cuisines, clinical and community nutrition applications, food safety and product development. Students will learn what food is made of and how it affects health, and develop the skills to do a nutrition analysis, calculate BMI and distinguish the benefits of different diet plans. We offer accredited programs that prepare students to work in a variety of nutrition, food science, management and health-related fields.

The Academy of Nutrition and Dietetics (AND) Certificate Program is designed for the individual who has already earned a Bachelor of Arts or Sciences degree in another field and wishes to become a Registered Dietitian. There are no prerequisites for this program, regardless of a student’s previous field of study.

Read more


Listed below are the documents required to apply for this course.
$19,916 Per Year

International student tuition fee

1 year


Jan 2025

Start Month

Dec 2024

Application Deadline

Upcoming Intakes

  • September 2024
  • January 2025
  • September 2025
  • January 2026
  • September 2026

Mode of Study

  • Full Time