New Zealand Certificate in Baking (Generalist) (Level 4)
Do you love baking and being creative, and want to learn the skills to land a great position?
Do you love baking and being creative, and want to learn the skills to land a great position? Job prospects are high with baking listed on New Zealand’s skill shortage list.
This hands-on programme will be taught over 2.5 days per week + additional self-directed study.
- Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
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Use our magical AI system, to check your admission chances for this course.
Tuition fee
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Do you love baking and being creative, and want to learn the skills to land a great position?
Do you love baking and being creative, and want to learn the skills to land a great position? Job prospects are high with baking listed on New Zealand’s skill shortage list.
This hands-on programme will be taught over 2.5 days per week + additional self-directed study.
- Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
Read more
Requirements
The requirements may vary based on your selected study options.
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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
